There are numerous techniques and wisdom that have been handed down from a long time ago.
It is a special dish that can only be tasted in Japan using abundant ingredients of high freshness only in a specific season.
Japanese food, which can be regarded as our treasure, is literally Japanese culture.
Japan is blessed with rich nature with four seasons and a wide variety of food ingredients.
We have been expressed the changes of season with food and made good relationship with family and locals.
The food culture that was born in this country has also been nurtured to be close to that.
Having meal is essential to your daily lives. Japan has pursued how to make the food good.
This page contains articles on “The good flavors of Japanese food” unique to Japanese culture.
Japanese cuisine includes the food we usually eat, but in the narrow sense, it\'s based on the form of Shojin cuisine, etc.
And also traditional dishes such as Osechi, sweets in Hanami and Tsukimi, and pumpkins on the winter solstice.